Edmonton, Alberta: You’ll be seeing more ticks this spring
March 28th, 2016 CTV Alberta Primetime
Canadian Lyme Disease Foundation director and PhD candidate Janet Sperling is interviewed by CTV’s Alberta Primetime
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March 28th, 2016 CTV Alberta Primetime
Canadian Lyme Disease Foundation director and PhD candidate Janet Sperling is interviewed by CTV’s Alberta Primetime
Re: Decisions; A 35-year-old man with a positive Lyme test result from a private laboratory Debra L. Fraleigh, Co-founder Ontario Lyme Alliance This fictional practice case scenario needs to have some modicum of realism if it is intended to be useful to inform diagnostic and treatment decisions. The patient, who believes he could have Lyme…
Two wonderful young men are on a cross country bike tour because their friend, Adelaine, was felled by Lyme Disease. View TV news segment
BY PAMELA FAYERMAN, VANCOUVER SUN SEPTEMBER 8, 2014 In tickety-tock time Monday morning, a Lyme disease advocate was successful in crowdsourcing enough money to pay the Provincial Health Services Authority fee for documents requested through a Freedom of Information request. Half the $2,160 fee came from Dr. Liz Zubek, a former physician with the Complex Chronic…
Watch preview of today’s Dr. Oz TV show as he chats with People Magazine’s senior editor about the magazine’s cover story regarding Avril Lavigne’s bout with Lyme Disease. Watch here
An investigational polymerase chain reaction (PCR) test that detects the presence of a viral gene in Lyme disease–causing bacteria can distinguish between early and late infection, according to the results of a study that the authors describe as “systematic and comprehensive.” Read article
Canadian study explores patient concerns and identifies maternal-fetal Lyme research priorities.
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Good well paced interview with no distractions thrown in.
Thanks Janet
Dr. Klighardt says Lyme is in all milk cows and found in all milk, even pasteurized:
http://latitudes.org/forums/index.php?showtopic=11983
“Unpasteurized milk. That’s a big one. Because pasteurizing milk makes it almost undigestible for most of us and not pasteurizing it is —- from all the cows that we ever tested – they were infected with Lyme Disease. You are not going to find a single cow in the US without having Ehrlichiosis, Babesia and Lyme Disease. I tested through a friend, a vet, many cows. He could not find a single one that is not infected. So cow’s milk has Lyme Disease in it. If you pasteurize it, most of the Lyme bugs die, not all of them, some of them in cysts, and you get the Lyme cysts and they survive into you. “
Paradoxically, some raw milk proponents have said that unpasteurized milk has fewer pathogens because of the cow’s own antibodies and natural milk enzymes which are killed by the pasteurization process.